Jane

BBC Good Food Member since 30 November 2006

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Last comments I've made

  • 30 July 2008

    Courgette, bacon & brie gratin

    Tested

    Courgette, bacon & brie gratin

    By Good Food

    11 comments

    4
 stars 11 ratings

    "I bore in mind StormyRainCloud's comment that it was too salty and used strips of ham instead of bacon. I love courgettes, but my other half isn't keen so I picked most of them out for myself - delicious! Another time I'd remove the rind from the Brie, as the cheese melted into the rice, leaving curled up bits of rind on top. Quite edible, but it looks a bit odd. Lovely dish, and I'd certainly make it again, probably without the meat, for the many veggie members of my family."

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