Jane
BBC Good Food Member since 30 November 2006
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30 July 2008
"I bore in mind StormyRainCloud's comment that it was too salty and used strips of ham instead of bacon. I love courgettes, but my other half isn't keen so I picked most of them out for myself - delicious! Another time I'd remove the rind from the Brie, as the cheese melted into the rice, leaving curled up bits of rind on top. Quite edible, but it looks a bit odd. Lovely dish, and I'd certainly make it again, probably without the meat, for the many veggie members of my family."
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