Rachael
BBC Good Food Member since 25 September 2009
My Latest favourites recipes
Last comments I've made
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13 January 2011
"I recently made some delicious tangy lemon curd - does anyone know if I could use this for the filling?? Don't see why it shouldn't work, but not sure about heating it up to bake the meringue?"
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03 June 2010
"Couldn't wait and just had one hot out of the oven. REALLY delicious but the pastry needed salt and couldn't get hold of suet as I live in Italy so used frozen grated butter instead. Also added a dash of cumin and after tasting them, would have liked a bit more. Didn't read the recipe properly and put all the cheese inside which thinking about it, may be why the pastry seemed to need salt. "
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05 May 2010
"I only had puff pastry and tinned flaked crab, used them instead and it was still delicious. "
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04 November 2009
"Totally delicious. I cut it in half, have frozen the other half as it's quite big and I don't want to get fed up with it. I also pushed some smashed up walnuts in the batter just as it was going into the oven and they worked a treat. Only thing is the icing was quite runny, I'll be more careful adding the orange juice next time."
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