RainbowElephant
BBC Good Food Member since 10 September 2008
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Last comments I've made
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16 September 2009
"This is fabulous! I've made it a fair few times now, but I don't always like to strain it after whizzing it up as I quite like the bits. It tastes yummy with melon, cooked apple and as a topping to a plain cheesecake. Delicious!"


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