RachL
BBC Good Food Member since 08 July 2008
My Latest favourites recipes
Last comments I've made
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13 August 2011
"Very light, moist chocolatey brownies - not dense and fudgy like the ones I normally make but delicious. I couldn't taste the beetroot at all in the finished brownies. Quite a lot of mess in the kitchen by the time I'd finished though with the food processor, electric whisk and several bowls in use and all deep pink! "
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09 September 2010
"Ended up with lovely tasty, crunchy oatcakes (did the version with black pepper) - best done as circles rather than other shapes as stars broke up a bit when I tried to turn them. The type of oatmeal matters - I tried another time with stoneground oatmeal (Alfords) which had more large bits in and it didn't work at all well - very crumbly and disintegrated. Prewetts medium oatmeal worked well though."
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08 July 2008
"Best brownie recipe I have made and very straightforward too. I didn't bother with the topping and I have also made them with the addition of walnut pieces (I think about 125g)."
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08 July 2008
"Made this several times last autumn when we had a glut of courgettes and looks like I'll be doing the same this year! Very tasty and straightforward. I used dried lasagne sheets that didn't need precooking and gave it about 30 mins in the oven."
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