rachelroo

BBC Good Food Member since 16 August 2008

My Latest favourites recipes

Last comments I've made

  • 29 September 2009

    Smoked mackerel risotto

    Tested

    Smoked mackerel risotto

    By Good Food

    31 comments

    4
 stars 28 ratings

    "I think this could do with a squeeze of lemon at the end to lift the dish and complement the mackerel. A tip for risottos that I learnt from good old Jamie Oliver is to use vermouth instead of white wine, as you can keep an opened bottle for ages, and I never have small quantities of white wine lying about the kitchen!"

  • 07 June 2009

    Gooseberry & almond streusel squares

    Tested

    "Incredible. Made with rhubarb instead of gooseberries, and added ground cinnamon and ginger (half a tsp each) to the topping. More of an dessert recipe, as my squares didn't hold together enough to be slices to have with a cuppa (as the recipe suggests), probably due to using rhubarb. Not a problem though as it tastes amazing!"

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