BBC Good Food

29 September 2009

Tested

"I think this could do with a squeeze of lemon at the end to lift the dish and complement the mackerel. A tip for risottos that I learnt from good old Jamie Oliver is to use vermouth instead of white wine, as you can keep an opened bottle for ages, and I never have small quantities of white wine lying about the kitchen!"

07 June 2009

Tested

"Incredible. Made with rhubarb instead of gooseberries, and added ground cinnamon and ginger (half a tsp each) to the topping. More of an dessert recipe, as my squares didn't hold together enough to be slices to have with a cuppa (as the recipe suggests), probably due to using rhubarb. Not a problem though as it tastes amazing!"