rachelroo
BBC Good Food Member since 16 August 2008
My Latest favourites recipes
Last comments I've made
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13 December 2009
"Yummy! I made stars instead of gingerbread men and found they only needed 8 mins at 170C and they turned out lovely."
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29 September 2009
"I think this could do with a squeeze of lemon at the end to lift the dish and complement the mackerel. A tip for risottos that I learnt from good old Jamie Oliver is to use vermouth instead of white wine, as you can keep an opened bottle for ages, and I never have small quantities of white wine lying about the kitchen!"
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07 June 2009
"Incredible. Made with rhubarb instead of gooseberries, and added ground cinnamon and ginger (half a tsp each) to the topping. More of an dessert recipe, as my squares didn't hold together enough to be slices to have with a cuppa (as the recipe suggests), probably due to using rhubarb. Not a problem though as it tastes amazing!"
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