Rachel H
BBC Good Food Member since 15 April 2009
My Latest favourites recipes
Last comments I've made
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08 February 2012
"Really delicious but equally found it needed longer than an hour and 15 - think it was nearer an hour and a half and it was still slightly underdone in the middle, but I have to say I do quite like it a bit gooey in the middle - would definitely make again."
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08 February 2012
"Delicious, hearty winter food - was lovely with mash but equally would work well with a crusty stick of bread. "
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15 April 2009
"I took on a lot of the comments above and slightly adapted the recipe as well, I incorporated Leeks as well as onions and added some Kidney Beans as well as the lentils, I also reduced the wine to 150ml which was the perfect amount and chopped the carrots into big chunks. I also added some cheese into the mash as well as sprinkling it on top - this was truly delicious and I will definitely be making it again."
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