rachelemacleod
BBC Good Food Member since 10 November 2008
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28 September 2009
"I made this last year and it was delicious, and so simple to make! I left it quite late - maybe only a week or 2 before xmas to make it, so this year I'm planning on making it in a couple of weeks time, after my daughter's birthday, and I'll top it up with the booze every so often :D"
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