Rachel
BBC Good Food Member since 10 September 2008
My Latest favourites recipes
Last comments I've made
-
11 January 2009
"I made a vegetarian version using minced Quorn and veg stock. On the plus side, it was very quick and easy. It was a little salty for me though - Prob the veg stock. Though I'm sure would be fine for most palettes. I couldn't find Madras paste, so used 3 large tbs Pataks Extra Hot curry paste. It gave a nice heat, but not quite as hot as Madras from a take-a-way. I served it with a mint sauce made by adding 2tsp regular mint sauce to a small pot natural yoghurt. This compensated for the saltiness, and provides a coolness to the heat of the dish. I also served it with naan bread, but it doesn't really need anything extra due to the carb provided by the potatoes. Would make again when a quick meal is needed, but I have tried better curry recipes for when time permits."
-
10 September 2008
"I added mozarella to the dish, and cooked the veg for about 20mins longer as they were still hard after the specified time. Would make again, but add somw sweet peppers, and more seasoning including dried basil when roasting the vegetables."
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
