foxy

BBC Good Food Member since 14 September 2008

Location: lancaster, lancs

  • My last supper would be... rib of organic beef and sticky toffee pudding
  • My fool proof recipe is... sticky toffee pudding
  • My favourite utensil is... my le creuset casserole pot
  • If I am not cooking I'm... running/walking/looking after my children not necessarily in that order!
  • The best meal I've eaten was... at my sister in laws she's a fab cook

My Latest favourites recipes

Last comments I've made

  • 10 December 2008

    Festive ham

    Tested

    Festive ham

    By Richard Corrigan

    8 comments

    5
 stars 3 ratings

    "i have a gammon to cook for christmas and would love to try this recipe but my gammon has already been brined so is this a double dose of salt? or can i omit this stage? confused?!"

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