Rachel.a
BBC Good Food Member since 08 September 2009
My Latest favourites recipes
Last comments I've made
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22 June 2011
"did not bother with coconut-we r not a fan.Used more almonds instead. This is delicious! and very easy "
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03 March 2011
"is the calroy content right? and is that the precooked vermicelli weight?"
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12 January 2011
"i just made the pastry from this and used the goats cheese tyme onion recipe for the filling. The pastry is AMAZING! So so so easy and uber buttery but use proper creamy english butter.so nice ;-))"
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12 January 2011
"I generally dont like tarts pastry or quiche and this has almost converted me! very easy. I made the pastry from the cheeseboard tart recipie and it is bloody amazing the house honks of creamy anchor butter! make sure u use good proper english butter. I would season at each stage but easy on the salt because of the goats cheese. One last thing i made mine in mini tart dishes. It worked but they are not very deep plus it took about a third less cooking time. yum yum x"
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07 December 2010
"How long do you think you cna leave it in the freezer for? am thinking of making it ahead for xmas "
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