rabbit8587
BBC Good Food Member since 08 January 2008
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02 August 2009
"I've not tried the recipe yet but I was just wondering what ingredients cause the calories and fat levels to be so high? Is it the yoghurt and chicken thighs? If I were to use chicken breasts and low fat fromage frais (0.1g sat fat per 100g) would this significantly improve the healthyness of the recipe? Although I am slightly concerned that fromage frais would curdle if left to simmer."
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