L3E

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BBC Good Food Member since 22 March 2008

Location: Manchester, UK

Website: I might start a food blog soo...

  • My last supper would be... a toastie, with at least three types of cheese. Mmmmmmm. Creating an impending coronary isn't going to hurt then, is it?
  • My fool proof recipe is... my Sausage Gasherole.
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... My nan's old rolling pin and wooden spatula, which are in my mum's kitchen.
  • If I am not cooking I'm... probably on Facebook and Fitlads.net. How very unproductive.
  • The best meal I've eaten was... The rosemary and garlic roast lamb at Rhubarb, West Didsbury, Manchester, on my graduation day... Oh my Flying Spaghetti Monster!

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 15 September 2009

    Vegetable Paella

    Member

    Vegetable Paella

    By L3E

    2 comments

    5
 stars 1 rating

    "I seem to make this differently every time now!"

  • 04 August 2008

    Five-fruit smoothies

    Five-fruit smoothies

    By olive magazine

    7 comments

    5
 stars 1 rating

    "Bloody expensive way to get your five a day, that's for certain! Combinations I like: - orange and peach - green apple, green grape and kiwi (with ice cold water to thin it out)"

  • 06 July 2008

    Green Risotto with pesto

    Member

    Green Risotto with pesto

    By Alessandra

    7 comments

    0 ratings

    "I finally got round to making this today! It was very nice, but I think I screwed up the artichoke, having no idea how to peel and slice it."

  • 26 March 2008

    Vietnamese grilled chicken in lettuce parcels

    "I'm saving these babies to serve for my parents' wedding anniversary, along with several other finger food recipes on the site. I'm not patient enough to mince chicken, and chicken mince seems hard to obtain, but I've found that Halal butchers tend to do it."

  • 26 March 2008

    Gratin of carrots & root vegetables

    "So good to the tastebuds, so bad to the arteries... this is in my "now more often than every two months" category."

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