doragibraltar
BBC Good Food Member since 17 March 2008
My Latest favourites recipes
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Moroccan meatballs with herb couscous
By
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Smoked salmon with prawns, horseradish cream & lime vinaigrette
Last comments I've made
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26 April 2008
"YEs I cooked this yesterday with bought shortcrust pastry and it was absolutely fine. I too used a 24 cm dish and cooked it for longer as well as adding the almond essence. I wil definately be making again."
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22 April 2008
"Help! I have no food processor at the moment. Can anybody advise if bought short crust pastry is a reasonable substitute?"
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19 April 2008
"I made these and they were a huge hit at parties. I made a batch and then froze them uncooked so I could take out and cook as many as I needed at any one time. I also used red onions as I for the flavour and colour."
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16 April 2008
"Dear Sammy and Mel, I love your website....well done!"
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15 April 2008
"I agree with sarahjane and jo's comments. I made this last night. Unfortunately I forgot to scale down the chili powder from serving 6 people to 2 people (I blame the nice weather, good book and intermittent sunbathing whilst cooking!) so it ended up far too hot. This was easily rectified with a couple of tablespoons of coconut milk. It was delicious and only slightly spicy. I also did not bother to make the spinach puree. I just added fresh baby spinach leaves and it was fine."
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