doragibraltar

BBC Good Food Member since 17 March 2008

My Latest favourites recipes

Last comments I've made

  • 26 April 2008

    Bakewell tart

    Tested

    Bakewell tart

    By olive magazine

    16 comments

    4
 stars 12 ratings

    "YEs I cooked this yesterday with bought shortcrust pastry and it was absolutely fine. I too used a 24 cm dish and cooked it for longer as well as adding the almond essence. I wil definately be making again."

  • 22 April 2008

    Bakewell tart

    Tested

    Bakewell tart

    By olive magazine

    16 comments

    4
 stars 12 ratings

    "Help! I have no food processor at the moment. Can anybody advise if bought short crust pastry is a reasonable substitute?"

  • 19 April 2008

    Mini pissaladières

    Tested

    Mini pissaladières

    By Mary Cadogan

    8 comments

    5
 stars 6 ratings

    "I made these and they were a huge hit at parties. I made a batch and then froze them uncooked so I could take out and cook as many as I needed at any one time. I also used red onions as I for the flavour and colour."

  • 16 April 2008

    Lamb and Spinach Karahi

    Member

    Lamb and Spinach Karahi

    By SammyandMel

    16 comments

    5
 stars 2 ratings

    "Dear Sammy and Mel, I love your website....well done!"

  • 15 April 2008

    Lamb and Spinach Karahi

    Member

    Lamb and Spinach Karahi

    By SammyandMel

    16 comments

    5
 stars 2 ratings

    "I agree with sarahjane and jo's comments. I made this last night. Unfortunately I forgot to scale down the chili powder from serving 6 people to 2 people (I blame the nice weather, good book and intermittent sunbathing whilst cooking!) so it ended up far too hot. This was easily rectified with a couple of tablespoons of coconut milk. It was delicious and only slightly spicy. I also did not bother to make the spinach puree. I just added fresh baby spinach leaves and it was fine."

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