Nicola
BBC Good Food Member since 01 November 2006
My Latest favourites recipes
Last comments I've made
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31 December 2011
"I was really excited about this concept but found the recipe was way out. The guidelines landed me with far too much brioche which insulated the filling. The bread was also too sweet, even for a Brioche. I'd definitely do this again but i'd maybe think about halving the dough and even using a basic pizza dough recipe. The picture here offers a poor representation of the out come produced by this recipe. To be fair I may have needed to be a little more familiar with baking Brioche, food for thought? "
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23 May 2008
"This is delicious. The fish balls have a lovely texture and lentils really add something to the sauce. I used red thai curry paste instead of korma paste - it woked really well and gave a hotter flavourful sauce. "
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23 May 2008
"Beautiful! It looked stunning and tasted lovely. Was enjoyed by everybody that tasted it."
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17 March 2008
"Easy, tasty and a real winner with the 5 men i served it to!"
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28 January 2008
"This recipe is brilliant. It is so easy, but don't be put off by that because the end result is really delicious and tastes like you've spent hours on it!"
5
ratings
4
ratings
67
ratings
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