KateA
BBC Good Food Member since 26 December 2007
My Latest favourites recipes
Last comments I've made
-
01 January 2012
"I made this as I love cooked aubergine, and it was nice enough, but nothing special. I used medium curry powder, but it could have done with something else to give it a bit more flavour/kick. Maybe I'll try curry paste next time as other readers have done."
-
08 May 2011
"Really nice - the rosemary made it. Definitely too much liquid though; would have been 5 stars but for that!"
-
16 February 2011
"Really enjoyed this! Agree with a previous poster that 100g noodles is too much so reduced to 50g and threw in some mange tout to up the veggie content. Also added a teaspoon of fish sauce, and to reduce the fat content, used mostly stock and just a bit of creamed coconut."
-
23 November 2010
"This wins points for its simplicity - super quick to prep but still a very tasty mid-week supper. Used full-fat soft cheese though!"
-
24 February 2009
"Perfect! Especially impressed at how easy they were to turn over, the oil in the batter must have helped. The mixture only made 6 though, not the 8 as stated."
29
ratings
30
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
