Paula
BBC Good Food Member since 10 January 2008
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03 February 2008
"My first ever attempt at making Christmas pudding. The main requirements were a recipe that didn't take six hours to steam, and a pudding that wasn't too dense. I made a large pudding and also a small 'test' pudding in a ramekin dish. The 'test' pudding tasted so good that I had no qualms about serving the large pudding on Christmas Day. It was perfect and an absolute success. Thank you BBC Good Food!"
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