Paulette
BBC Good Food Member since 16 March 2007
My Latest favourites recipes
Last comments I've made
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19 August 2009
"I've made this for the last 5 years it is lovely and moist and so easy to make. I soak my fruit from about mid september and make the cake at the beginning of November so that I still have time to feed it. Fantastic for first time christmas cake makers"
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26 February 2009
"This was lovely, I sprinkled a few chilli flakes on top before I put the mash on and it tasted great. I'm going to make again at the weekend but do sweet potato on top."
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13 February 2009
"Made this at the weekend and it was lovely. Even better the next day when I took it into work for lunch. A friend of mine made this with chicken and that was good as well."
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15 January 2009
"I want to make this for a friends 40th and am planning to do the 4 as a maderia sponge and the O as a chocolate one. the number of reviews that this has had really makes me want to try this, do you think it will work? I'm using numbered tins. thanks "
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11 December 2008
"I made this as a birthday cake for a friend in August, went down a storm. Since then I've made it about 4 times and always to fantastic accolades. Really easy to make and even easier to eat with lashings of extra thick double cream! "
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