Laura
BBC Good Food Member since 09 February 2008
Location: Tyne and Wear
- My last supper would be... chinese
- My favourite utensil is... most of them, it depends what I'm doing
- If I am not cooking I'm... thinking about food!
My Latest favourites recipes
Last comments I've made
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13 August 2011
"Does this really only make 2? seems rather a lot of tea bags and lemon for 2 drinks!"
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08 April 2010
"I just made this, I didn't have any bacon so added some chopped celery with the peas etc and some grated carrot at the end. I also added a teeny bit (like 1/3 of a tsp) of tomato puree. It's good for a quick healthy lunch or snack but wouldn't want it as a proper meal"
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02 September 2008
"I used the amount of yogurt specified in the recipe but used a lot less tahini paste (I used about half a teaspoon) and used about 1/4 of a clove of garlic as I'm not a huge fan of raw garlic! I also missed out the fresh coriander. It was really nice though and will make it again"
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13 July 2008
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08 June 2008
"this is gorgeous, there were 2 slight problems though, firstly it was quite salty and secondly the amount of pork was far too much as its so rich you can only eat a small amount. I would definitely do it again but with a smaller piece of meat and with less salt"
4
ratings
19
ratings
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