Laura
BBC Good Food Member since 09 February 2008
Location: Tyne and Wear
- My last supper would be... chinese
- My favourite utensil is... most of them, it depends what I'm doing
- If I am not cooking I'm... thinking about food!
My Latest favourites recipes
Last comments I've made
-
02 September 2008
"I used the amount of yogurt specified in the recipe but used a lot less tahini paste (I used about half a teaspoon) and used about 1/4 of a clove of garlic as I'm not a huge fan of raw garlic! I also missed out the fresh coriander. It was really nice though and will make it again"
-
13 July 2008
-
08 June 2008
"this is gorgeous, there were 2 slight problems though, firstly it was quite salty and secondly the amount of pork was far too much as its so rich you can only eat a small amount. I would definitely do it again but with a smaller piece of meat and with less salt"
-
16 May 2008
"I did a few things to make this different to the recipe, firstly I didn't use ready made custard, I made my own, I didn't fold the cream into the custard, I put the cream on top of the custard (I just used 142ml to cut down on calories), I didn't use ginger wine or the ginger on top and I didn't make the crunch stuff, mainly because I didn't have the ingredients. But despite all those differences it was still gorgeous, I don't really like rhubarb but I definitely liked this "
-
11 May 2008
"This is lovely and filling. Instead of using a food processor to chop the veg I grated it (and my knuckle at the same time!) and I added a lot less bacon, its just as good without the bacon though. Will definitely make this again"
1
rating
1
rating
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
