Pam
BBC Good Food Member since 30 September 2007
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Last comments I've made
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28 November 2010
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28 November 2010
"We tried this recipe when it first appeared in GF and have been using it ever since. We have used apple juice and apples with cinnamon plus maple syrup or honey and mustard for the glaze. This method works for small joints as well as large adjusting the time as neccessary. "
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03 July 2008
"I made this for our grandaughter's birthday lunch, well they didn't leave any but Daddy missed out so I had to make another one two weeks later. I have not made a Pavlova for years and had forgotten how easy and sensational they are. This recipe is Excellent and Very Easy to follow. Have recommended it to everyone. Thank you."
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