sue
BBC Good Food Member since 27 April 2008
Last comments I've made
-
27 June 2009
"What did I do wrong? Toasted seeds and spent 10 mins with a mortar & pestle, followed by a high power mini processor and not a single crushed or otherwise damaged sesame seed! Also the idea of "quickly" frying wedges of pak choi. Unless quick is meant to mean 15 mins. of stir frying? Recipe states ready in 15 mins, mine took nearly 40 mins from beginning to end. We ate it with a very lumpy mass of sesame seed. Oh and is 50g of seeds really right? It seems a huge amount for 4 smallish veg. "
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
