Trish
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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04 February 2009
"We found the sauce tasteless and boring."
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04 October 2008
"I made it with pork belly and followed the recipe. WOW! A firm favourite (freezes well too). Had with cous cous"
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11 March 2008
"Very easy to make, and delicious! I used a dash of lemon concentrate in the mash (so it does not overpower the parsnip/potato). Freezes well too!"
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11 March 2008
"This is a firm favourite. Easy to make, and (without the topping) it freezes well. I LOVE the flavours of the stew and topping There are only 2 of us, and I always make the full recipe, so I freeze half the stew, and I make (half the quantity) of topping fresh each time we have the meal. I want to try the stew as a pie filling next."
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