BBC Good Food

05 October 2009

Member

" A wonderfully easy and tasty recipe. I was intrigued by the addition of red pesto, but it made the sauce fuller in flavour. I have to confess that I added a tsp of madras curry paste but only because I wanted to spice it up a little more. It was good without it. Many thanks Alistair."

29 July 2009

Member

" Thanks for sharing your recipe, I will marinate overnight then cook it tomorrow and post my comment. My friend is from St Lucia and also cooks a mean lamb curry, so if it is as yummy as hers, I will have them over for supper !!!"

11 July 2009

Tested

" We love love this recipe and i didn't have any parsley so we made it without and it was still surprisingly wonderful. I have made it twice this week and it really livens up boring old salmon."

17 May 2009

Tested

" Fish pie is not my most favourite main course, but thought I would have a go at this because it sounded a bit more interesting and couldn't think what to cook for a supper party. I did use fresh spinach, but next time I will use frozen as it is less hassle and just cuts down on the time preperation. I used all the lemon zest but only half the juice on the recommendation of other comments and it turned out fine. I piped the mash potato onto the top which made it look a little bit more special but to hardly any effort at all and added grated parmesan on the top. Everyone Loved it. "

17 May 2009

Tested

" The best chocolate pudding I have ever had. Made it for a dinner party last night and everyone wanted seconds and the recipe. Can't say more than that !!!!"