Sam
BBC Good Food Member since 06 June 2010
My Latest favourites recipes
Last comments I've made
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20 August 2011
"Cooked this last night as had friends round. Served it with rosemary/garlic roast potatoes and steamed mange tout. Everybody LOVED it! So incredibly easy yet impressive. You literally can't go wrong... Enjoy!"
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20 August 2011
"You have to try this! I can't tell you how good it is! I used one rabbit and halved all the other ingredients. I served it with lots of buttery mash and it was beautiful (very generously served 2). Because I used a wild rabbit it needed cooking for much much longer than the suggested 40mins, more like over 2hrs. I can't wait to do this again. It's in my top 10 favourites and I have extremely high standards! But be warned, this is no first date dinner as you can't eat/enjoy it "properly" without picking up the rabbit pieces with your fingers! "
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19 April 2011
"I also couldn't get hold of any clams so used king prawns instead. It's very rich and I found it rather heavy BUT really enjoyed it and will try my best to get hold of fresh clams next time. I liked how busy it was - so many different flavours and textures. "
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08 February 2011
"Found the cinnamon overpowering, which was odd as I am a fan of cinnamon "
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06 December 2010
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