priszcilla
BBC Good Food Member since 06 November 2008
Last comments I've made
-
30 January 2009
"I baked this cake yesterday. It is very sweet and sticky, its taste reminding me of baklava. Semolina adds a special touch to its moist but crumby texture. The syrup keeps it moist so it did not get dry and is still enjoyable today. As for the syrup, next time I would use only around 250 ml water. On the whole, I loved it."
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