Pringles
BBC Good Food Member since 29 June 2008
My Latest favourites recipes
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Classic scones with jam & clotted cream
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Selection of summer sandwiches
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Chickpea, tomato & spinach curry
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Last two recipes I've added
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0
ratings
1
rating
Last comments I've made
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15 December 2010
"mmm! oh! yes!...loved this dish guests were pleased too. The good food magazine recepie says to use 50g/2oz plain flour :)"
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23 September 2010
"I love this dish...it reaches out & gives you the biggest hug :-)"
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12 January 2009
"Swapped parsley for sage Overall verdict....OMG yum!"
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30 September 2008
"This is for sure a winner, I will be cookin this time and again, the wraps for lunch next day are perfect too!"
2
ratings
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