pinkie
BBC Good Food Member since 30 December 2007
Location: Birmingham
- My last supper would be... Bacon and Egg Icecream, Duck, Meringue, cheese
- My fool proof recipe is... toffee icecream
- My favourite utensil is... icecream maker
- If I am not cooking I'm... on my narrowboat
- The best meal I've eaten was... at The Fat Duck
My Latest favourites recipes
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Artichoke soup with parmesan sticks
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Jerusalem artichoke & horseradish soup
By Good Food
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Sparkling vanilla Christmas cookies
Last comments I've made
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06 July 2009
"Lovely texture, used loganberries instead of strawberries and omitted the lemon. "
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09 April 2009
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09 April 2009
"Just made these for my husbands birthday tea, a real winner and the smell is lovely. Quick, easy and a bit different."
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19 March 2009
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19 March 2009
"I too made these at school with 10 eager helpers. Kids really loved making'shop' biscuits. The dough is difficult to roll if its not cold enough-resting in fridge is important. We also found keeping the top rings the right shape quite awkward, but then had great fun matching tops and bottoms. We made jam sandwich biscuits with the centres. "
10
ratings
14
ratings
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