Sarah Dunlop
BBC Good Food Member since 18 February 2008
My Latest favourites recipes
Last comments I've made
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01 March 2011
"So relieved to see other people saying it didnt feed 4 people thought we were just v greedy. I made it using 450g lamb mince but same amount of breadcrumbs and egg and meatballs were lovely. Also added mushrooms and green beans and put the tomatoes in for last 15 mins rather than from the beginnning and some black olives on at the end. Gorgeous and easy will definately make again, SOON. "
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01 March 2011
"I made this without the walnuts but did make more topping and it was lovely. Made it in a round perspex bowl and it turned out fine (with no greasing) and I iced the top and you would hardly know it was microwaved!! "
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13 September 2010
"This was the nicest 'new' dish i have tried for a while. Easy, very tasty and a bit different with the tarragon. Used skinless fillets and worked well, also doubled it up but not the stock quantity - used about 600ml and it was perfect. Will defo make again - everyone loved it!!"
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21 November 2009
"This recipe is lovely, dead easy to make and a bit different!!! it was delicious on the day i made it sort of squidgy underneath but crumbly, crunchy on top. Put it in a tin and was a bit dissapointed the next day cos the crunchy top had gone all soft - till i tasted it and it was still gorgeous. Will definately make again."
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21 November 2009
"Gorgeous - everyone loved it. Good tip about the flour, i added a couple of spoon fulls and it had a good thick texture. Made it for guests and making it again for more tomorrow!!"
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