Sarah Dunlop
BBC Good Food Member since 18 February 2008
My Latest favourites recipes
Last comments I've made
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21 November 2009
"This recipe is lovely, dead easy to make and a bit different!!! it was delicious on the day i made it sort of squidgy underneath but crumbly, crunchy on top. Put it in a tin and was a bit dissapointed the next day cos the crunchy top had gone all soft - till i tasted it and it was still gorgeous. Will definately make again."
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21 November 2009
"Gorgeous - everyone loved it. Good tip about the flour, i added a couple of spoon fulls and it had a good thick texture. Made it for guests and making it again for more tomorrow!!"
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08 October 2009
"made this last night - gorgeous. I used smoked haddock (cos i had it in) and didnt really have enough but it was lovely. Also i added the jucie of the lime as well as the zest and did half mayo half sour cream and that was gorgeous - will defo do that again."
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18 February 2008
"Keep making this as it is so easy and the whole meal is done - wish everything in life was this simple. You can buy a sachet of moroccan seasoning from asda which i think is tastier than a tsp of traditional stuff."
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18 February 2008
"Love this recipe and have made it often. It is really delicious with pear cider and then I enjoy drinking the left over more too!! We are not keen on celery so i just put in whatever. This really does make the chicken the tastiest ever."
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