Prema
BBC Good Food Member since 27 March 2008
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09 April 2008
"After reading all the good reviews i tried this last week. The taste was excellent but i found the cooking time on the recipe was incorrrect - i left it in for a lot longer (at 110 degrees) than was written and still i feel it was slightly undercooked in the middle. Can who has tried this let me know if they have the temperature/timing mastered? Thanks"
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