pritv
BBC Good Food Member since 28 November 2007
Location: London
- My last supper would be... fois grass on sweetcorn pancakes, roast pork and creme brulee
- My fool proof recipe is... prawn spaghetti with chilli tomato sauce
- My favourite utensil is... pestle and mortar
- If I am not cooking I'm... watching a film
- The best meal I've eaten was... the tasting menu at Petrus
My Latest favourites recipes
Last comments I've made
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02 June 2009
"Tried globe artichokes for the first time yesterday and was surprised at how tasty and easy to prepare they were. I made a very simple and decandant sauce of melted butter finished with a sprinkle of sea salt and they were great. "
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02 March 2009
"I think for people that aren't as confident in the kitchen, simple recipes like this with clear guidelines and amounts are great. We all had to start somewhere. "
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17 February 2009
"What a superbly easy recipe - results are amazing. I could only find olive and sun dried tomato tapenade and it was fantastic - the lamb really held up against the strong flavours. "
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04 November 2008
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04 November 2008
"These were a really substantial supper and the mixture held together really well when frying - i would make them a little thinner next time to get more of a crunch on the outside. The salad was AMAZING !"
4
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7
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