poysie
BBC Good Food Member since 27 November 2007
My Latest favourites recipes
Last comments I've made
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06 February 2009
"This was delicious! I also stir fried veg first and used what I had - red peppers, onions, broccoli. I was hoping there would be leftovers - no chance!"
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10 January 2009
"Also had some trouble with the pastry and also ended up cooking it for far longer than stated which did cause the pastry to harden. I also forgot the lemon juice which made it a little sweet! BUT I would definitely try again. Perhaps a proper measure of the juice to be added to the custard would help or perhaps I will just put less in next time. Delicious inspiteof all the above!"
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26 December 2008
"These pies were not difficult to make, tasted delicious but boy oh boy were they messy in the oven. They puffed up too much and then the mincemeat spillage started - what a mess. I tried two lots fiddling with size and quantity of filling etc but they still made a mess! I would definitely use the concept again as they are much lighter than a traditional mince pie but I would definitely try a different pastry! "
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21 December 2008
"I had been meaning to try this for ages (having a glut of home grown pumpkin to use up in a 1000 different recipes) and nearly didnt because of the comments above. I am glad I did as it was absolutely delicious! We had it with roast pork and out of the 7 people eating everyone liked it. Highly recommended. Do try! but make sure you season well and I used some Parmesan on top since I didnt have anything else. "
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