Ruth
BBC Good Food Member since 30 September 2008
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Last comments I've made
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16 January 2009
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15 January 2009
"Really yummy! As suggested I added worchestershire sauce, soya sauce and a little red wine. I used mixed herbs instead of oregano and no cinnamon (not keen). I also added some tomato puree and halved the lentils (although I will put the whole 100g next time). It was lovely. Only 400ml. Surprised that a no meat pasta sauce could be so delicious."
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25 October 2008
"How simple and easy!! AND light! I get AnaNoMar's point about the salt bit: didn't add any and it is salty enough! I am going to add a potato cut up into tiny cubes: it absorbs a bit of the excess salt and will fill me up a bit more. But all the credit to you Willis: lovely! "
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23 October 2008
"This is sooooo lovely. However, should have waited till my cake was cooler and my drizzle too: it just ran down the sides (but very nice anyway)."
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23 October 2008
"I too used only used the juice of half a lemon (but zest of a whole). Very yummy, very moorish."
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