Lynnes
BBC Good Food Member since 19 February 2007
Location: UK, Norfolk
Website: http://www.turkeyfortoday.com...
- My last supper would be... Traditional fresh Fish and Chips
- My fool proof recipe is... My own Mediterranean Turkey Bake
- This recipe is online at ... http://www.turkeyfortoday.com...
- My favourite utensil is... wooden spoon
- If I am not cooking I'm... Growing my own veg
- The best meal I've eaten was... Our Local butchers T-Bone steak and my home grown roast veg
My Latest favourites recipes
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New potatoes with spring onions & bacon
By Good Food
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Slow-cooked belly of pork with caramelised shallots
Last comments I've made
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25 September 2008
"Delicious, the only thing I changed was the Ricotta for half fat creme fraiche."
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03 May 2008
"Real comfort food. I used wild mushrooms and made my own sauce, for kids I blitz veg such as carrots, broccoli and onion and replace the veg mix with mushrooms and top the pasta with cheddar. "
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03 May 2008
"I used dried wild mushrooms soaked and rejuvinated first and I added a couple table spoons of cream once cheese had melted and folded in at last minute to make it more saucey"
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16 January 2008
"Wonderful, I turned it into a curry by adding one of my own home grown chillies chopped, two cloves of garlic, teaspoon of ground cumin, and table spoon of curry powder, instead of creme fraiche I used yoghurt. Delicious on its own or with plain basmati rice."
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