KitchingsKitchen
BBC Good Food Member since 25 February 2009
My Latest favourites recipes
Last comments I've made
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22 September 2010
"I used agarve nectar instead of the syrup and just a touch of sugar in the topping to keep the sugar content down, was very nice and also nutritous at the same time. "
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24 August 2010
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10 June 2009
"We have this every few weeks as a Sunday tea, its delicious, love it! Its packed full of goodness and nutrients too! Thanks for the tips regarding the liquid content, I put in a little less than the recipe suggests and I've got it just right now!"
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