PoshPaws
BBC Good Food Member since 25 June 2008
Location: S.W. England
Website: http://poshpause.multiply.com/
- My last supper would be... Roast Chicken with all the trimmings, including roast parsnips and bread sauce!
- My fool proof recipe is... Spaghetti Bolognese
- My favourite utensil is... my Wok
- If I am not cooking I'm... thinking about it
- The best meal I've eaten was... last night's dinner, usually!
My Latest favourites recipes
Last two recipes I've added
See all recipes I've added
0
ratings
Last comments I've made
-
27 October 2009
"Or if you're just not keen on fish, try a pack of bacon cut into dice!"
-
17 August 2009
"Hmmn. The Nasi Goreng that my Malay friend's Mum used to make contained both prawns and chicken. I wonder if its one of those recipes that differs depending on a) what you've got available and b) which family is cooking it!"
-
28 July 2009
"Hmmn, I love feta cheese and can rarely think of something interesting to use it with - this looks perfect!"
-
18 July 2009
"I have come to the conclusion that I really dislike smoked paprika. Having said that, I really liked this dish. I would make it again, but with ordinary (unsmoked) paprika to suit my personal taste. My 10yr old son loved it too and ate every bit. However, there is one fly in the ointment which is that the tomato sauce turned out to be far too acidic for my poor hubby's tum. He hated the recipe and felt opening a can of baked beans would be far preferable. So, there you are. You can't please everyone all of the time! LOL"
-
13 July 2009
"Jane's Kitchen : the only way to make them gluten free is to make the pastry yourself (I don't see why shortcrust wouldn't work just as well, as making Puff is a pain in the butt). If you're based in the U.K., then Doves Farm (they have a website) make a selection of gluten free flours which are great! Good luck!"
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
