Poshjon
BBC Good Food Member since 15 February 2008
My Latest favourites recipes
Last comments I've made
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17 September 2010
"Definitely a five star from me. Took on board the comments and made sure they came out before I thought they should ... and they were just perfect. Clairehetty, I used self raising flour and things worked out just fine."
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11 January 2009
"Had my 13 year son do the prep. and cooked it for around 30 minutes as my wife doesn't like meat too pink. A really easy dish to cook and to my surprise, the boys enjoyed these as well as my wife. "
25
ratings
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