Ann
BBC Good Food Member since 29 July 2008
Last comments I've made
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13 August 2008
"I have made this cake twice now, using Doves gluten free self raising flour and gluten free baking powder and it worked a treat. As the topping requires refrigeration, and I didnt have room in my fridge, I put a mixture of raspberries and blueberries into the cake mixture, and none on the top and they didnt sink! Everyone loves this cake and I have had to print off extra copies to pass around!"
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