poppypower
BBC Good Food Member since 23 September 2009
Last comments I've made
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23 September 2009
"just made the soup for the 1st time and what a gorgeous taste it has, must admit i used less stock (three quarter of litre) because i wanted thicker soup but didnt change anything else, it is the best way to use the glut of tomatoes i have at the moment and will be making it again without question, just made some crusty bread to go with so will be in heaven later on"
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