Popeye147
BBC Good Food Member since 07 October 2009
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Last comments I've made
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28 December 2011
"Lovely recipe. I used the remaining liquor for a great soup the following day 1 onion 2 leeks 3 garlic cloves 3 rashers smoky bacon sprig of thyme 1 1lb Sweet potato 1200 ml cooking liquor single cream Cook onions, leeks, garlic and bacon for a few minutes till soft. Peel sweet pots and cut into small chunks and add with a knob of butter. Coat potato in onion mixture and allow to softwn before adding cooking liquor. Bubble for 20 mins until potato is soft. Remove from heat and liquidize with a hand blender. Add a swirl of cream and serve. The combination of the great tasting liquor with the sweet potato is excellent"
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10 October 2009
"Good dish to cook-very easy I cooked Gordon Ramsay's red wine and shallot sauce to accompany it-worked very well"
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