Becka
BBC Good Food Member since 03 September 2009
My Latest favourites recipes
Last comments I've made
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13 April 2011
"Yummy, really tasty. I think this makes two small portions so next time I will add more watercress etc and a bit more stock. "
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15 November 2010
"Just attempted this for the second year and must have not cooked it for long enough as it fell apart as I removed it from the tin. It's still whole but one side has cracks going from the top all the way to the bottom so I suspect it will be top fragile to marzipan and ice later on. Going to have to do it all again!! :("
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06 November 2010
"Made this last year for Christmas 2009 and it was a hit, everyone loved it. We took it around the family to Bristol, Kent then back to London and we still had left overs! My boyfriend who never normaslh like Christmas cake loved it, it was beautiful. Can't wait to start making it again this year. Lakeland also do lovely cake decorations on top! "
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03 June 2010
"Very easy, my meat eating boyfriend loves it! Will be trying this tonight with veggie sausages! "
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03 June 2010
"One tip - Use a decent non-stick frying pan. As lovely as these were my fish cakes suck to my frying pan and crumbled apart. I made my own sweet chill dip: Thumb size of Ginger chopped 2-3 Garlic cloves 3 red chilli's tbsp fish sauce tbsp soy sauce 5tbsp caster sugar Melt sugar in pan with a spalsh of water, when all dissolved blend the ginger, garlic, chilli to a paste and add to pan then add fish and soy sauce and bring to a simmer, remove pan from heat then spoon out sauce into ramekins and leave to cool and chill in fridge until ready to use. "
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