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BBC Good Food Member since 25 August 2007
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Last comments I've made
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28 November 2007
"Beware! I made this for Christmas and kept on nibbling until I wasn't hungry anymore for the turkey dinner! If you make this, don't prepare ahead for that very same reason, or lock it up somewhere. Absolutely delicious."
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28 November 2007
"Love the combination of flavours and textures! My guest unfortunately doesn't like green beans so I had to substitute them with blanched broccoli and a few cherry tomatoes, and I couldn't get hold of frisee, so I used rocket instead. I will certainly make this recipe again, it is fresh and yet very satisfying and easy to prepare."
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28 November 2007
"This was the first time I had made poached fruit, and the first time I caramelised sugar which I was a bit scared of. I didn't have caster sugar in the house but unrefined granulated cane sugar worked fine, and the instructions were very easy to follow. I served it warm with vanilla ice cream and it was absolutely amazing! I will make it again next time I want to impress."
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