PolyVinylBride
BBC Good Food Member since 25 January 2009
My Latest favourites recipes
Last comments I've made
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26 April 2011
"Didn't have molasses so used honey instead - the flavours were absolutely wonderful and the lamb was just perfectly tender, definitely a recipe to keep!"
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06 March 2011
"Had some mangoes that needed using up and I'm so glad I tried this! Made the cake in a loaf tin so increased baking time by about 15 mins. Wonderful with a bit of custard, really sweet, sticky and summery. "
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27 February 2011
"Used duck fat and came out crispy with a fluffy middle, perfect! Never using another recipe again. "
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27 February 2011
"Absolutely brilliant, what an amazing flavour from such simple ingredients. So used to just chucking lamb in a curry but this may be the best way to have lamb by far for me - tried it with a bit of shoulder of lamb on Christmas, it was so wonderfully tender and juicy, the fat on the outside taking on a lovely crispiness which the lemon cuts through to prevent any greasiness... try it and you certainly won't be disappointed!"
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16 February 2011
"love it! "
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