Polopetch
BBC Good Food Member since 04 September 2009
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11 October 2009
"Well, I tried this recipe with trepidation but fascination. took it to supper at a good friend's house who I knew would give honest feedback. all bar one of the guests loved it and a couple had two slices. I loved the maple syrup flavouring running through the cake and the icing. Will definitely make again. the best bit was getting the guests to guess what the unusual vegetable in the cake was.!!!!"
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