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Polly's Cook

BBC Good Food Member since 28 February 2007

Last comments I've made

  • 15 June 2008

    Poached chicken with lemon & tarragon sauce

    Tested

    "I am confused by the liquid measures in this recipe. You start off with 300ml of wine and after cooking you have to drain off the liquor and put 500ml in a pan for reducing. Surely the extra 200ml of liquid does not come from the ingredients which are few in number. Regards Pollycook"

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