mad auntie
BBC Good Food Member since 17 June 2009
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14 August 2009
"Just made this jam today - I didn't stand it overnight, just used the exact quantities and heated it very slowly to melt the sugar. Had no trouble reaching setting point, though after reading the comments I gave it 5 mins instead of 4. The drips which have already cooled taste gorgeous - lovely and lemony, and not too sickly sweet."
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