Lyn
BBC Good Food Member since 29 January 2008
My Latest favourites recipes
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By Good Food
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Frozen banana & peanut butter cheesecake
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Bean & dill pilaf with garlicky yogurt
By Good Food
Last comments I've made
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20 September 2009
"Made this this morning with Lemons instead of oranges and substituted the polenta for almonds as I too find polenta a bt gritty. Makes it an expensive cake but soooooooooo worth it . I also sprinkled some slivered almonds over the top before baking. "
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14 April 2009
"I had some oven roasted peppers , courgettes and garlic to hand and have to agree with some of the other comments, it was too bland and needed something to bring out the flavours. Mine took a lot longer to cook in the oven as well"
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15 February 2009
"At last a scrummy yummy gluten free cake and absolutely delicious. I have made this several times using instant mash and proper mash and can honestly say there is no difference. "
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15 February 2009
"This was so quick and easy. I doubled the amount of sherry as previously suggested and threw in a lemon for good measure. But most of the sauce evaporated during the cooking which was a shame as it was very tasty, also i found the chicken a bit dry. I'll try it again but will lower the temperature and cover it with foil until the final 15 mins as suggested by Charlene. "
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24 August 2008
"quick and easy for a mid week meal yet impressive enough for a dinner party. "
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