HEAD COOK
BBC Good Food Member since 25 August 2007
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Last comments I've made
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28 April 2011
"Forgot to say - As the cake is too much to eat very quickly, I only put the filling over half the cake. Keep the rest in the fridge for when you want to eat the other half. This way the filling stays nice and fresh for the second half, and the cake doesn't get all soggy."
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28 April 2011
"I have made this cake several times now, and it is a family favourite. I would give it more than 5 * if I could. I always pick out the very baby parsnips, and never grate the very core. (Yes I know I am fussy). If I run out of pecans, I use walnuts. It seems that whenever I make this cake there is more mixture than will go into 2 x 20cm sandwich tins, so I now leave out the apple - at least it doesn't go over the top now. Nobody had noticed the lack of apple, so hasn't spoilt the taste, and is still nice and moist. "
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09 September 2009
"Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra."
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