Jemma
BBC Good Food Member since 05 January 2007
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16 January 2008
"So my cheesecake hasn't really set at all even thought been in fridge for 48 hours. Mixthure was never stiff in first place and just poured into tin. Should I have whipped cream first then folded in to cheese or kept on beating when poured in with cheese until it thickened up. Hopefully will still taste good but looks a complete disaster."
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