Pauline
BBC Good Food Member since 11 January 2009
Last comments I've made
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11 January 2009
"Just a few comments on this recipe. The traditional recipe is with a "creme d'amande" where there is no apricot jam, just butter, almond powder, sugar, eggs and almond extract (you can also add orange blossom water and a bit of rhum). The secret is to have equal quantity of sugar, almond and butter. The alternative is frangipane, which is made of 2/3 of creme d'amande and 1/3 of "creme patissiere". Bon appetit!"
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