PlacematUK
BBC Good Food Member since 06 February 2009
My Latest favourites recipes
Last comments I've made
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15 February 2009
Creamy salmon & sugar snap pasta
11 comments
"It is a good start point, but needs some tweaking otherwise it turns out quite bland. I added some garilic to the sauce and a little bit of tomato (not too much.) "
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15 February 2009
"Highly recommend the use of lime juice instead of vinegar. Also try using 1 onion and red onion to add a bit of colour. Great in Fajita. "
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06 February 2009
Fully loaded Cajun chicken burgers
60 comments
"A really superb recipe. I did a slightly different seasoning for the chicken: (1-2 breasts) 1tbs tikka spice, 2-3tbscrème fraîche 1tbs lemon juice salt & pepper Let the chicken sit in the marinade for a little bit in the fridge (30mins+) Served with a simple side salad, freaking delicious! "
