Penny
BBC Good Food Member since 24 April 2009
Last comments I've made
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18 December 2010
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18 December 2010
" this was lovely first time I made it. 2nd time, I'd planned to use some mango puree I'd frozen but it tasted very bland when defrosted. I ended up using persimmons as my husband bought them instead of passion fruit by mistake (they were wrongly labelled). "
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24 April 2009
"Sorry, that should read " can anyone tell me if I can make the tart he day before..""
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24 April 2009
"Can anyone tell if I can make this tart the day before I plan to serve it then caramelise the top beofre serving? Thanks"
6
ratings
15
ratings
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